3 Months later? and I guess 4 since my last ‘Life’ post.The year continues to fly by, a side effect of semi-lockdown and working from home I guess. Work burnout, and the future So I’ve been pretty miserable at work … Read More

So I had my cataract surgery yesterday, I believe the procedure went well, or at least I was told it was a success. From what I can (literally) see, it seems to have helped, though quality isn’t quite as good … Read More

Jesus we’re half way through the year already?I suppose we’re still in a semi lockdown situation so not a whole lot of socializing or going out, the days and weeks mesh together as we sit indoors and just play vidya.Looking … Read More

Where does the time go.Since my last update (forever ago) we’ve had a few small things happen, but for the most part it’s been fairly mundane, moreso than usual as you can imagine as the whole country is still in … Read More

Ingredients 420g – Strong white bread flour300ml – Warm Water7g – Allinsons easy bake yeast1tsp – Course Salt1tsp – White granulated Sugar1tsp – Garlic Powder1tsp – Onion Powder Sesame edition:+2tbsp Sesame Oil+Sesame Seeds Quick Directions DOUGH PHASE 1– Combine all … Read More

So at the start of September, I was unemployed, nothing to do, and so I figured i’d finally dip my toe into FFXIV. I haven’t properly played an MMO since WoW, and when I bought that, about two months of … Read More

We initially booked some time off to go to Canada, but with Covid shuttering that idea, we ended up booking a single night in a B&B over in wales, and exploring the gorgeous Brecon Beacons national park. It was foggy/rainy … Read More

Back in June, I picked up a chilli plant from our nearby garden centre, it was cheap, only maybe £4 or so – it was pretty tiny too with only a handful of leaves and standing about 5 inches tall. … Read More

Over quarantine i’ve become quite the home cook, what initially started as hot foods quickly turned to desserts and now, here we are at the inevitable artisan bread making phase.I’ve not quite gone as far as having my own sourdough … Read More