Ingredients 420g – Strong white bread flour300ml – Warm Water7g – Allinsons easy bake yeast1tsp – Course Salt1tsp – White granulated Sugar1tsp – Garlic Powder1tsp – Onion Powder Sesame edition:+2tbsp Sesame Oil+Sesame Seeds Quick Directions DOUGH PHASE 1– Combine all … Read More

So at the start of September, I was unemployed, nothing to do, and so I figured i’d finally dip my toe into FFXIV. I haven’t properly played an MMO since WoW, and when I bought that, about two months of … Read More

We initially booked some time off to go to Canada, but with Covid shuttering that idea, we ended up booking a single night in a B&B over in wales, and exploring the gorgeous Brecon Beacons national park. It was foggy/rainy … Read More

Back in June, I picked up a chilli plant from our nearby garden centre, it was cheap, only maybe £4 or so – it was pretty tiny too with only a handful of leaves and standing about 5 inches tall. … Read More

Over quarantine i’ve become quite the home cook, what initially started as hot foods quickly turned to desserts and now, here we are at the inevitable artisan bread making phase.I’ve not quite gone as far as having my own sourdough … Read More

And so, the days became weeks, and the weeks became months, and suddenly, I found myself staring at the beginning of September, unemployed, and confused as to where the time went. The work situation This is the last month i’m … Read More

The website has been migrated from one.com to ovh.com and has been given a graphical refresh… Read More

Yikes. How is it that sitting at home doing nothing productive makes time go so damn fast? It’s almost mid June now and I’ve not been at work for almost 2 and a half months.An email from work at the … Read More

So late towards the end of March, my company decided to use the government Furlough scheme on a third of our workforce. It makes sense really, and I don’t blame them for doing so – I recently changed from support … Read More